• Ingredients
  • 1 cup semisweet chocolate chips
  • 2/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  • Melt chocolate chips in double boiler. Remove from heat.
  • Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
  • Roll dough into 1 1/2 inch balls and roll in sugar.
  • Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.

Nutritional Information

Amount Per Serving  Calories: 182 | Total Fat: 10g | Cholesterol: 30mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Crackle Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 182

  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 229mg
  • Total Carbs: 23g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g