• Ingredients
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 1/4 cup heavy whipping cream
  • 1 cup semisweet chocolate chips

Directions

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutritional Information

Amount Per Serving  Calories: 80 | Total Fat: 6.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cream Cheese Frosting Servings Per Recipe: 24 Amount Per Serving Calories: 80

  • Total Fat: 6.3g
  • Cholesterol: 14mg
  • Sodium: 29mg
  • Total Carbs: 6g
  •     Dietary Fiber: 0.4g
  • Protein: 1g