• Ingredients
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped

Directions

  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

Nutritional Information

Amount Per Serving  Calories: 230 | Total Fat: 12.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cream Frosting Servings Per Recipe: 12 Amount Per Serving Calories: 230

  • Total Fat: 12.9g
  • Cholesterol: 38mg
  • Sodium: 180mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 0.9g
  • Protein: 3.7g