• Ingredients
  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar


  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutritional Information

Amount Per Serving  Calories: 58 | Total Fat: 2g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Crinkles II Servings Per Recipe: 72 Amount Per Serving Calories: 58

  • Total Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 34mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 0.5g
  • Protein: 0.9g