• Ingredients
  • 1/2 cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar

Directions

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Nutritional Information

Amount Per Serving  Calories: 134 | Total Fat: 5.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Crinkles III Servings Per Recipe: 36 Amount Per Serving Calories: 134

  • Total Fat: 5.4g
  • Cholesterol: 24mg
  • Sodium: 67mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 0.7g
  • Protein: 1.7g