• Ingredients
  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons unsweetened cocoa powder


  • Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Nutritional Information

Amount Per Serving  Calories: 137 | Total Fat: 5.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cut Out Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 137

  • Total Fat: 5.8g
  • Cholesterol: 31mg
  • Sodium: 56mg
  • Total Carbs: 20g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g