• Ingredients
  • 1 cup butter, melted
  • 1 1/4 pounds bittersweet chocolate
  • 5 eggs
  • 7/8 cup white sugar
  • 1/2 cup cake flour


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
  • Melt chocolate in the top of a double boiler and mix with melted butter.
  • In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.

Nutritional Information

Amount Per Serving  Calories: 507 | Total Fat: 33.4g | Cholesterol: 131mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Decadence Cake II Servings Per Recipe: 12 Amount Per Serving Calories: 507

  • Total Fat: 33.4g
  • Cholesterol: 131mg
  • Sodium: 141mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 3.8g
  • Protein: 6.5g