• Ingredients
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup chopped pecans or walnuts
  • 2 cups miniature marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  • In mixing bowl, cream butter and sugar until fluffy. Add vanilla and eggs, beating well after each addition.
  • Combine flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 3.5 L (13 x 9 inch) pan.
  • Bake at 180 degrees C (350 degrees F) 15-20 minutes. Sprinkle marshmallows evenly over layer in pan. Bake an additional 3 minutes. Let cool.
  • In small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted. Stir in cereal and spread mixture evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.

Nutritional Information

Amount Per Serving  Calories: 429 | Total Fat: 26.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Dream Bars Servings Per Recipe: 12 Amount Per Serving Calories: 429

  • Total Fat: 26.8g
  • Cholesterol: 51mg
  • Sodium: 256mg
  • Total Carbs: 43.7g
  •     Dietary Fiber: 3.3g
  • Protein: 9.2g