• Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup chocolate syrup, divided
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

  • Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on wire rack.
  • Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.