• Ingredients
  • Crust:
  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • Filling:
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup semisweet chocolate chips
  • 2 egg yolks, lightly beaten
  • 1 (3 ounce) package cream cheese, cubed and softened
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla


  • This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.
  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
  • In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Nutritional Information

Amount Per Serving  Calories: 403 | Total Fat: 28.1g | Cholesterol: 105mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Dream Pie Servings Per Recipe: 10 Amount Per Serving Calories: 403

  • Total Fat: 28.1g
  • Cholesterol: 105mg
  • Sodium: 168mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 1g
  • Protein: 4.2g