• Ingredients
  • 1/2 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • 3/4 cup milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1/2 cup chopped black walnuts
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons milk

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
  • Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
  • To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.

Nutritional Information

Amount Per Serving  Calories: 202 | Total Fat: 8.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Drop Cookies I Servings Per Recipe: 24 Amount Per Serving Calories: 202

  • Total Fat: 8.2g
  • Cholesterol: 22mg
  • Sodium: 71mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g