• Ingredients
  • 2 cups butterscotch chips
  • 2 cups semisweet chocolate chips
  • 2 cups salted peanuts
  • 2 cups crushed, rippled potato chips

Directions

  • In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
  • Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

Nutritional Information

Amount Per Serving  Calories: 127 | Total Fat: 8.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Drops Servings Per Recipe: 48 Amount Per Serving Calories: 127

  • Total Fat: 8.2g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 1g
  • Protein: 2g