• Ingredients
  • 1 cup butter, room temperature
  • 1 cup white sugar
  • 2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  • Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  • Bake in preheated oven for 8 minutes.

Nutritional Information

Amount Per Serving  Calories: 100 | Total Fat: 5.7g | Cholesterol: 25mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Earl Grey Cookies Servings Per Recipe: 36 Amount Per Serving Calories: 100

  • Total Fat: 5.7g
  • Cholesterol: 25mg
  • Sodium: 68mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.7g
  • Protein: 1.5g