• Ingredients
  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.
  • Spread coconut and pecans over bottom of pan.
  • Mix cake mix according to package directions. Pour over the pecans and coconut.
  • Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
  • Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutritional Information

Amount Per Serving  Calories: 373 | Total Fat: 19g | Cholesterol: 33mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Earthquake Cake II Servings Per Recipe: 18 Amount Per Serving Calories: 373

  • Total Fat: 19g
  • Cholesterol: 33mg
  • Sodium: 297mg
  • Total Carbs: 48.6g
  •     Dietary Fiber: 1.2g
  • Protein: 4g