• Ingredients
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package graham crackers
  • 1 (16 ounce) container chocolate frosting

Directions

  • In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
  • Place a layer of graham crackers in the bottom of a 9×13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
  • Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

Nutritional Information

Amount Per Serving  Calories: 370 | Total Fat: 12.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Eclair Servings Per Recipe: 16 Amount Per Serving Calories: 370

  • Total Fat: 12.3g
  • Cholesterol: 4mg
  • Sodium: 414mg
  • Total Carbs: 63.1g
  •     Dietary Fiber: 1g
  • Protein: 3.9g