• Ingredients
  • 1/4 cup margarine, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Directions

  • In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Nutritional Information

Amount Per Serving  Calories: 188 | Total Fat: 4.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frosting I Servings Per Recipe: 12 Amount Per Serving Calories: 188

  • Total Fat: 4.4g
  • Cholesterol: < 1mg
  • Sodium: 48mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 1.2g
  • Protein: 1g