• Ingredients
  • 5 1/3 tablespoons butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1 pinch salt
  • 3 tablespoons boiling water
  • 1 1/2 cups confectioners' sugar


  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutritional Information

Amount Per Serving  Calories: 56 | Total Fat: 2.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frosting I Servings Per Recipe: 24 Amount Per Serving Calories: 56

  • Total Fat: 2.8g
  • Cholesterol: 7mg
  • Sodium: 43mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.4g