• Ingredients
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 2 tablespoons milk


  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutritional Information

Amount Per Serving  Calories: 219 | Total Fat: 8g | Cholesterol: 21mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frosting II Servings Per Recipe: 12 Amount Per Serving Calories: 219

  • Total Fat: 8g
  • Cholesterol: 21mg
  • Sodium: 56mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 0.6g
  • Protein: 0.5g