• Ingredients
  • 1/4 cup butter
  • 2 tablespoons cocoa powder
  • 2 teaspoons instant coffee granules
  • 3 cups sifted confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  • Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.

Nutritional Information

Amount Per Serving  Calories: 54 | Total Fat: 1.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frosting II Servings Per Recipe: 36 Amount Per Serving Calories: 54

  • Total Fat: 1.4g
  • Cholesterol: 3mg
  • Sodium: 10mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g