• Ingredients
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1/2 cup butter
  • 6 tablespoons milk
  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Directions

  • In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.

Nutritional Information

Amount Per Serving  Calories: 238 | Total Fat: 10.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frosting III Servings Per Recipe: 12 Amount Per Serving Calories: 238

  • Total Fat: 10.3g
  • Cholesterol: 21mg
  • Sodium: 91mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 0.8g
  • Protein: 0.9g