• Ingredients
  • 1/2 cup butter
  • 1/4 cup shortening
  • 1/3 cup unsweetened cocoa powder
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 cup hot fudge topping
  • 1 teaspoon vanilla extract

Directions

  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutritional Information

Amount Per Serving  Calories: 218 | Total Fat: 11.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Fudge Buttercream Frosting Servings Per Recipe: 16 Amount Per Serving Calories: 218

  • Total Fat: 11.6g
  • Cholesterol: 15mg
  • Sodium: 95mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 1.1g
  • Protein: 1g