• Ingredients
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup white sugar
  • 3 cups milk

Directions

  • In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Nutritional Information

Amount Per Serving  Calories: 146 | Total Fat: 2.1g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Fudge Pops Servings Per Recipe: 8 Amount Per Serving Calories: 146

  • Total Fat: 2.1g
  • Cholesterol: 7mg
  • Sodium: 233mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 0.5g
  • Protein: 3.3g