• Ingredients
  • 7 (1 ounce) squares bittersweet chocolate
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy

Directions

  • Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Nutritional Information

Amount Per Serving  Calories: 194 | Total Fat: 14.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Ganache Icing Servings Per Recipe: 10 Amount Per Serving Calories: 194

  • Total Fat: 14.5g
  • Cholesterol: 26mg
  • Sodium: 30mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.5g
  • Protein: 1.6g