• Ingredients
  • 1/2 cup butter
  • 1/2 cup molasses
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 1/2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/3 cup granulated sugar for decoration

Directions

  • Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
  • Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
  • Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
  • Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

Nutritional Information

Amount Per Serving  Calories: 196 | Total Fat: 7g | Cholesterol: 14mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Gingerbread Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 196

  • Total Fat: 7g
  • Cholesterol: 14mg
  • Sodium: 137mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 1g
  • Protein: 2.4g