• Ingredients
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon corn syrup

Directions

  • In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  • Pour glaze while still warm over cake.

Nutritional Information

Amount Per Serving  Calories: 66 | Total Fat: 4.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Glaze I Servings Per Recipe: 10 Amount Per Serving Calories: 66

  • Total Fat: 4.8g
  • Cholesterol: 6mg
  • Sodium: 17mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.4g