- 2 cups sifted confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 4 tablespoons milk
- In a small bowl, combine butter with sugar and cocoa.
- Add vanilla. Add milk gradually until smooth.
- Drizzle over cake.
Amount Per Serving Calories: 95 | Total Fat: 1.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Glaze II Servings Per Recipe: 12 Amount Per Serving Calories: 95
- Total Fat: 1.2g
- Cholesterol: 3mg
- Sodium: 9mg
- Total Carbs: 21.6g
- Dietary Fiber: 0.3g
- Protein: 0.4g