• Ingredients
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons milk

Directions

  • In a small bowl, combine butter with sugar and cocoa.
  • Add vanilla. Add milk gradually until smooth.
  • Drizzle over cake.

Nutritional Information

Amount Per Serving  Calories: 95 | Total Fat: 1.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Glaze II Servings Per Recipe: 12 Amount Per Serving Calories: 95

  • Total Fat: 1.2g
  • Cholesterol: 3mg
  • Sodium: 9mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g