• Ingredients
  • 1 cup chocolate hazelnut spread
  • 4 crepes*
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream

Directions

  • Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

Nutritional Information

Amount Per Serving  Calories: 639 | Total Fat: 32.9g | Cholesterol: 87mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Hazelnut Fruit Crepes Servings Per Recipe: 4 Amount Per Serving Calories: 639

  • Total Fat: 32.9g
  • Cholesterol: 87mg
  • Sodium: 227mg
  • Total Carbs: 81.6g
  •     Dietary Fiber: 3.5g
  • Protein: 9.7g