• Ingredients
  • 1 quart whole milk
  • 1 egg, beaten
  • 2 egg yolks, beaten
  • 2 cups sugar
  • 1/3 cup unsweetened cocoa
  • 2 tablespoons all-purpose flour
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 tablespoons vanilla extract
  • Milk

Directions

  • In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions.