- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 (1 ounce) square unsweetened chocolate, melted
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Amount Per Serving Calories: 52 | Total Fat: 1.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Icing Servings Per Recipe: 12 Amount Per Serving Calories: 52
- Total Fat: 1.3g
- Cholesterol: < 1mg
- Sodium: 2mg
- Total Carbs: 10.8g
- Dietary Fiber: 0.4g
- Protein: 0.4g