• Ingredients
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2/3 cup milk
  • 2 cups frozen whipped topping, thawed

Directions

  • Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  • In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  • Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutritional Information

Amount Per Serving  Calories: 542 | Total Fat: 34.3g | Cholesterol: 63mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Layered Pie Servings Per Recipe: 8 Amount Per Serving Calories: 542

  • Total Fat: 34.3g
  • Cholesterol: 63mg
  • Sodium: 476mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 1.8g
  • Protein: 6g