• Ingredients
  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • Melt chocolate over low heat and let cool.
  • In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutritional Information

Amount Per Serving  Calories: 72 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Macaroons I Servings Per Recipe: 36 Amount Per Serving Calories: 72

  • Total Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 29mg
  • Total Carbs: 11g
  •     Dietary Fiber: 0.9g
  • Protein: 0.7g