• Ingredients
  • 3/4 cup milk
  • 1/2 cup caramel ice cream topping
  • 2 cups chocolate ice cream, softened
  • 3 tablespoons malted milk powder
  • 2 tablespoons chopped pecans (optional)
  • Grated chocolate (optional)

Directions

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired.

Nutritional Information

Amount Per Serving  Calories: 777 | Total Fat: 28.6g | Cholesterol: 58mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Malts Servings Per Recipe: 2 Amount Per Serving Calories: 777

  • Total Fat: 28.6g
  • Cholesterol: 58mg
  • Sodium: 489mg
  • Total Carbs: 126.9g
  •     Dietary Fiber: 3.8g
  • Protein: 12.9g