• Ingredients
  • 2 cups semisweet chocolate chips
  • 1 cup butter or margarine
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups crushed chocolate graham crackers
  • 1 (10.5 ounce) package miniature marshmallows


  • In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.