• Ingredients
  • 1 cup strong brewed coffee
  • 1 cup fat-free milk
  • 2 (4 ounce) jars pureed prunes baby food
  • 4 egg whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 6 tablespoons margarine, softened
  • 2 2/3 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 2 tablespoons fat-free milk
  • 2 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract

Directions

  • In a mixing bowl, combine coffee, milk, baby food, egg whites and vanilla; beat until well blended. Combine flour, sugar, cocoa, baking soda, baking powder and salt; add to coffee mixture. Beat for 2 minutes or until well blended (batter will be thin). Pour into two 9-in. round cake pans that have been coated with nonstick cooking spray and lightly floured. Bake at 350 degrees F for 30-35 minutes or until cake pulls away from sides of pan. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  • For frosting, in a mixing bowl, cream margarine, sugar and cocoa. Gradually add the milk, coffee and vanilla; beating well. Frost between layers and top and sides of cake.