• Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups white sugar
  • 1 1/2 cups mayonnaise
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups water
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract

Directions

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  • Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutritional Information

Amount Per Serving  Calories: 208 | Total Fat: 11.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Mayo Cake Servings Per Recipe: 24 Amount Per Serving Calories: 208

  • Total Fat: 11.2g
  • Cholesterol: 5mg
  • Sodium: 204mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 0.8g
  • Protein: 2g