• Ingredients
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 11×7 inch pan.
  • Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutritional Information

Amount Per Serving  Calories: 222 | Total Fat: 12g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Mayonnaise Cake II Servings Per Recipe: 15 Amount Per Serving Calories: 222

  • Total Fat: 12g
  • Cholesterol: 6mg
  • Sodium: 201mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 0.9g
  • Protein: 2.1g