• Ingredients
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup semisweet chocolate chips

Directions

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  • Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutritional Information

Amount Per Serving  Calories: 47 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Meringue Cookies Servings Per Recipe: 18 Amount Per Serving Calories: 47

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 9.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.8g