• Ingredients
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups mint chocolate chips
  • 1/4 cup white sugar for decoration

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 149 | Total Fat: 7.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Mint Sugar Cookie Drops Servings Per Recipe: 36 Amount Per Serving Calories: 149

  • Total Fat: 7.5g
  • Cholesterol: 12mg
  • Sodium: 68mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g