• 2 ripe avocados, halved, stones removed, peeled
  • 2 tsp fresh lime juice
  • 1 small red birdseye chilli, halved, deseeded, finely chopped
  • Salt & freshly ground black pepper
  • 1 x 300g ctn sour cream
  • 1 tbs taco seasoning
  • 1 ripe tomato, quartered, deseeded, finely chopped
  • 1 tbs coarsely chopped fresh coriander
  • Corn chips, to serve
  • Place the avocado in a large bowl and use a fork to mash until almost smooth. Add the lime juice and chilli. Taste and season with salt and pepper. Spoon the avocado mixture into 2 small serving bowls and smooth the surface.
  • Combine the sour cream and taco seasoning in a medium bowl. Spread a thick layer of the sour cream mixture over the avocado mixture. Cover with plastic wrap and place in the fridge for 2 hours to set.
  • Combine the tomato and coriander in a small bowl. Taste and season with salt and pepper. Sprinkle the tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.