• 1 (6 ounce) can tuna in water , drained
  • 1 stalk celery , coarsely chopped (1/2 cup)
  • 2 medium green onions , sliced (1/4 cup)
  • 1 small apple , coarsely chopped (1/4 cup)
  • 1/2 cup fat-free lemon yogurt
  • 1/8 teaspoon coarsely ground pepper
  • 4 8-inch fat-free flour tortillas (6 or 7 inches in diameter)
  • 1 leaf lettuce
  • thin slices red onion
  • 1 Mix all ingredients except tortillas, lettuce and red onion.
  • 2 Layer tortillas with lettuce and red onion.
  • 3 Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
  • 4 Secure with toothpick.
  • 5 Spoon tuna mixture into center of each tortilla cone.