• 4 hard-boiled eggs
  • 3/4 cup bottled chunky bleu cheese salad dressing
  • 12 slices white whole grain bread , toasted
  • 12 slices bacon , crisp cooked and well drained
  • 2 medium tomatoes , thinly sliced
  • 1/2 medium red onion , thinly sliced
  • 4 romaine lettuce leaves
  • cherry tomatoes , cut in wedges (optional)
  • 1 In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
  • 2 Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  • 3 Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
  • 4 Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.