• 8 large green king prawns, peeled, deveined, tails intact
  • 1/4 cup plain flour
  • 1 egg
  • 1/2 cup shredded coconut
  • 1/2 cup panko breadcrumbs (see note)
  • Vegetable oil, for shallow-frying
  • Lime aioli
  • 1/4 cup whole-egg mayonnaise
  • 1 small garlic clove, crushed
  • 1/2 teaspoon finely grated lime rind
  • 1 tablespoon lime juice
  • Using the palm of your hand, slightly flatten prawns. Place flour in a bowl. Add prawns. Toss to coat.
  • Whisk egg and 2 tablespoons cold water together in a shallow bowl. Combine coconut and breadcrumbs on a plate. Dip 1 prawn in egg mixture, then breadcrumb mixture. Place on a plate. Repeat with remaining prawns, egg mixture and breadcrumb mixture.
  • Heat oil in a large frying pan. Cook prawns for 2 minutes each side or until golden and cooked through.
  • Meanwhile, make aioli Place mayonnaise, garlic, lime rind and lime juice in a bowl. Stir to combine.
  • Serve prawns with aioli.
  • Protein Dietary Fibre 26.90g 2.80g Fat Total Energy 51.10g 2969kJ Fat Saturated Sodium 14.10g 567mg Carbohydrate Total Cholesterol 35.20g 243.00mg Carbohydrate Sugars –