• 8 mushrooms , sliced
  • 2 tablespoons butter
  • salt
  • pepper
  • 12 ounces deli turkey , sliced
  • 2 French baguettes
  • 4 ounces swiss cheese , sliced
  • white cheddar cheese , sauce
  • 1/2 cup heavy cream
  • 2 ounces white cheddar cheese , grated
  • 1 tablespoon butter
  • 1 To make the white cheddar sauce:.
  • 2 Combine all the ingredients into a small saucepan over medium heat.
  • 3 Bring the mixture to a boil, reduce heat and simmer for 10 minutes.
  • 4 For sandwich:.
  • 5 Preheat oven to 450.
  • 6 Saute mushrooms in the butter. Season with salt and pepper.
  • 7 Heat turkey breast in microwave until warm.
  • 8 Split the baguette without cutting all the way through. Hinge the bread open and spread some of the cheese sauce on the faces of the bread.
  • 9 Load the turkey into the baguette, salt and pepper it.
  • 10 Pour the remaining cheese sauce over the turkey.
  • 11 Spread mushrooms over cheese.
  • 12 Bake the sandwich for 4 minutes. Put the swiss cheese on top and bake 2 minutes more, or until cheese is melted.