• 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package pepperoni
  • 1 Preheat oven to 350°F.
  • 2 Unroll crescent dough and separate into 8 rectangles.
  • 3 Seal seams.
  • 4 Divide sauce, cheese, and pepperoni among the 8 pieces.
  • 5 Fold over and pinch edges together.
  • 6 Place seam side down on greased baking sheet.
  • 7 Bake for 15 minutes or until golden brown.