• 1 x 200g ctn Stewarts fresh sand crab
  • 1/4 cup chopped fresh coriander
  • 2 tbs chopped fresh chives
  • 60ml (1/4 cup) coconut cream
  • 2 tsp finely grated lime rind
  • 2 tsp fresh lime juice
  • 2 x 60g pkts Jos Poell canape cups
  • Combine the crab meat, coriander, chives, coconut cream, lime rind and lime juice in a serving bowl. Season with black pepper.
  • To serve, place the serving bowl on a platter with a spoon and the canape cups. Your guests can spoon the crab mixture into cases as required.
  • Protein Dietary Fibre 5.00g 0.50g Fat Total Energy 7.00g 475kJ Fat Saturated Sodium 4.00g – Carbohydrate Total Cholesterol 8.50g – Carbohydrate Sugars –