• 1 (170 g) package dried sweetened cranberries
  • 1 (250 g) container cream cheese spread
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas
  • 1 Combine all ingredients except tortillas, mix well.
  • 2 Divide and spread mixture evenly among tortillas.
  • 3 Roll up tightly, wrap in plastic and refrigerate at least one hour.
  • 4 To serve cut into 12 slices.
  • 5 A nice variation is to add thin slices of ham on top of the spread before rolling.