• 4 slices whole grain bread (can use whole grain crackers, if desired)
  • softened butter , for spreading
  • 1 tablespoon fresh salad burnet , leaves (read *Note)
  • 1/2 cup cream cheese , softened
  • salt , to taste
  • black pepper , to taste
  • 1 Spread the butter on each slice of bread.
  • 2 *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
  • 3 In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
  • 4 Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.