• 1 large ripe avocado, halved, stone removed, peeled, coarsely chopped
  • 2 tbs sour cream
  • 2 tbs olive oil
  • 1 tbs fresh lime juice
  • Salt & freshly ground black pepper
  • 2 medium ripe tomatoes, finely chopped
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh coriander
  • 2 x 60g pkts Jos Poell cocktail cups
  • Place the avocado and sour cream in the bowl of a food processor and process until smooth. With the motor running, gradually add the combined oil and lime juice in a thin steady stream until well combined. Taste and season with salt and pepper.
  • Combine the tomato, chives and coriander in a small bowl. Spoon the avocado cream among cocktail cups and top with tomato salsa to serve.