• 3 lbs chicken pieces
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 4 tablespoons melted butter (divided)
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces cream cheese
  • 1/2 cup chicken broth
  • 1 Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • 2 Cook on low for 4-6 hours.
  • 3 Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • 4 Add this mixture to crock pot and cook on low for an additional hour.