• 4 hoagie rolls
  • 2 tablespoons whole grain mustard
  • 1/4 lb baked ham , thinly sliced
  • 1/4 lb roast pork , thinly sliced
  • 1 (4 ounce) package , chavrie goat log quartered lenghtwise
  • 8 dill pickle slices
  • 1 tablespoon olive oil
  • 1 Slice the rolls horizontally in half, leaving 1 edge intact.
  • 2 Lay the bread open and spread each side with the mustard.
  • 3 Divide the ingredients evenly among the slices of roll.
  • 4 On a flat surface layer the ham, pork and cheese for each sandwich.
  • 5 Roll the sliced meat around the cheese and place in the open roll.
  • 6 Add 2 slices of pickles.
  • 7 Heat your panini maker or sandwich press.
  • 8 Drizzle each sandwich with olive oil.
  • 9 Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  • 10 Serve warm.